SOPAS Y ENSALADAS
VIETNAMESE NOODLE SALAD - Rice vermicelli noodles, served on top of spring greens, with bean sprouts, cilantro, and cucumbers. Garnished with peanuts, green onion oil, and pickled vegetables.
Options of protein: Chicken, Pork, Eggroll, Steak, Tofu, Shrimp
PHO - Traditional Vietnamese rice noodle soup, where the broth is handcrafted and slow cooked for hours with a special blend of spices. Served with a side of bean sprouts, jalapeno peppers, lime and basil.
Options of protein: Chicken, Meatball, Combination, Ribeye
ADOBO SMOKE CHICKEN AND JICAMA SALAD - Served on top of spring greens, red onions, with spicy pepita brittle, queso fresco, and cilantro-lim dressing.
SOPA DEL DIA - Made from scratch soup.